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Results 81 - 90 of 669 for using canned fruit cocktail
Drain pineapple. Reserve 1 cup ... bowl, combine pineapple, fruit cocktail, oranges, and bananas. Fold ... cooled sauce. Chill for several hours.
Cool evaporated milk, then whip ... Add Cool Whip (fold in with spoon). Drain fruit cocktail and add to Cool Whip mixture. Refrigerate and serve.
In a mixing bowl, beat ... minutes. Fold in fruit cocktail, oranges, marshmallows and whipped ... refrigerated until ready to serve. Serves 8 to 10.
Soften cream cheese; combine with ... Cool Whip and marshmallows. Add well drained fruits. Freeze. Thaw approximately 30 minutes before serving.
Cook according to package directions ... macaroni and the fruit and set aside. In a ... Before serving, mix in a 12 ounce container of Cool Whip.
86. FRUIT SALAD
Clean grapes and strawberries and ... bowl. Pour in canned peaches, fruit cocktail, orange slices and cherries. ... Fresh and add a dash of sugar.
Dissolve gelatin in boiling water. Add fruit juice and cold water to ... into squares. This can be made in any flavor ... topping to make it festive.
88. AMBROSIA SALAD
Whip cream with sugar and ... bag and roll with rolling pin. Add to cream. Add drained fruit. Mix well and chill for 30 minutes before serving.
Combine cake mix, undrained fruit cocktail, 1 cup coconut and ... coconut. Spoon over warm cake. Top with whipped topping if desired. Real good.
Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.
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