1 pkg. yellow cake mix
1 can (16 oz.) fruit cocktail
2 1/2 c. coconut (snowflake)
2 eggs
1/2 c. brown sugar
1/2 c. chopped nuts
1/2 c. butter
1/2 c. sugar
1/2 c. canned milk

Combine cake mix, undrained fruit cocktail, 1 cup coconut and eggs. Blend and beat 2 minutes on medium speed and pour into greased 9 x 13 pan. Sprinkle with brown sugar and nuts.

Bake at 325°F for 45 minutes. Bring butter, sugar and milk to boil and boil 1 minute. Stir remaining coconut. Spoon over warm cake. Top with whipped topping if desired. Real good.