Results 1 - 10 of 197 for tomato cabbage chow chow

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I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.

Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.

Slice onions, celery, cabbage and chicken into 1/2" slices. ... sugar and tomatoes. Stir and cook for 3 minutes. Add chow mein noodles on rice.

Cook until corn is done. Pour in jars and seal.

Grind tomatoes, cabbage, bell pepper and onions. ... Simmer until the chow chow reaches desired color. Ladle ... pickles or when canning food.



Cut cabbage small (do not grind), also ... while hot and seal. Hot peppers may be added to rest of vegetables if preferred. Makes about 11 pints.

Pour over mixture and let stand overnight. Then rinse real well and drain, then heat. Mix vinegar, sugar, 2 tablespoons powder, mustard, ...

Cut and soak in 2 cups salt and water to cover overnight. Next morning, drain. Make mixture of 8 cups sugar, 2 quarts vinegar, 2 ...

Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.

Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...

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