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tomato cabbage chow chow
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tomato cabbage chow chow
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1.
NORTH CAROLINA RED BBQ SLAW
I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.
Ingredients: 7 (sugar .. tomatoes .. vinegar ...)
2.
RELISH - CHOW CHOW
Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
Ingredients: 7 (cabbage .. onion .. salt .. spices .. sugar .. tomatoes ...)
3.
CHICKEN CHOW MEIN
Slice onions, celery,
cabbage
and chicken into 1/2" slices. ... sugar and tomatoes. Stir and cook for 3 minutes. Add
chow
mein noodles on rice.
Ingredients: 13 (accent .. broth .. cabbage .. celery .. noodles ...)
4.
CORN RELISH
Cook until corn is done. Pour in jars and seal.
Ingredients: 10 (cabbage .. peppers .. sugar .. vinegar ...)
5.
CHOW CHOW
Grind tomatoes,
cabbage
, bell pepper and onions. ... Simmer until the
chow chow
reaches desired color. Ladle ... pickles or when canning food.
Ingredients: 9 (color .. salt .. spices .. sugar .. tomatoes ...)
6.
CHOW CHOW RELISH
Cut
cabbage
small (do not grind), also ... while hot and seal. Hot peppers may be added to rest of vegetables if preferred. Makes about 11 pints.
Ingredients: 11 (cabbage .. flour .. mustard .. onions .. peppers ...)
7.
CHOW CHOW RELISH
Pour over mixture and let stand overnight. Then rinse real well and drain, then heat. Mix vinegar, sugar, 2 tablespoons powder, mustard, ...
Ingredients: 8 (ground .. mustard .. peppers .. salt .. sugar .. vinegar ...)
8.
FRENCH RELISH (Chow Chow)
Cut and soak in 2 cups salt and water to cover overnight. Next morning, drain. Make mixture of 8 cups sugar, 2 quarts vinegar, 2 ...
Ingredients: 5 (cabbage .. onions .. peppers .. tomatoes ...)
9.
RELISH - CHOW CHOW
Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
Ingredients: 7 (cabbage .. onion .. salt .. spices .. sugar ...)
10.
FLORENCE'S CHOW CHOW
Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...
Ingredients: 10 (cabbage .. cinnamon .. cloves .. onions .. salt ...)
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