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Results 11 - 20 of 197 for tomato cabbage chow chow
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...
Place vinegar and corn syrup ... water bath. Makes 3 quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
13. CHOW CHOW
Mix all vegetables with salt ... ingredients and simmer until hot and well mixed. Remove spice bag. Pack hot chow chow into hot jars and seal.
Cook on low flame and put into jars while boiling.
Combine tomatoes, cabbage, onions, peppers and salt. Let set ... The next day drain, add other ingredients. Cook 1 hour. Pour in jars and seal.
16. CHOW CHOW
Mix all chopped vegetables. Mix with salt and sugar; let sit overnight. Add the final four ingredients. Bring to a boil and cook for 5 ...
17. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix ... rag, and put in pan. Boil until vegetables turn yellow. Pour into jars, seal.
Chop tomatoes, onions and cabbage fine; add salt and let ... spice in cloth bag and immerse. Cook 25 minutes, stirring constantly. Seal in jars.
19. CHOW CHOW
Chop all vegetables. Soak overnight ... simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal immediately.
Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...
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