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Results 31 - 40 of 197 for tomato cabbage chow chow
Put these through a food chopper. Add 8 cups sugar and mix well. Add three handfuls of salt. Let set three hours or overnight then drain ...
32. CHOW CHOW
Chop vegetables (coarse). Sprinkle with salt. Let stand over night. Drain and rinse. Combine remaining ingredients. Pour over vegetable ...
33. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
34. CHOW CHOW RELISH
Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.
Tomatoes, peppers, onions and cabbage may be put through coarse ... ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
Tomatoes, peppers, onions and cabbage may be put through coarse ... ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...
Grind tomatoes and cabbage; add the onion (if ... Put spices in a cloth when cool. Add to tomatoes and bring to a boil. Put in hot jars and seal.
39. CHOW CHOW RELISH
Put in bag: 1 oz. mustard seed
40. CHOW CHOW
Grind first 5 ingredients in food chopper; salt and drain overnight. Cook remaining ingredients until thick. Add to vegetables. Heat and ...
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