Results 91 - 100 of 197 for tomato cabbage chow chow

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Grind peppers, tomatoes, cabbage and onions. Squeeze out all ... until color changes and desired thickness. Pour into sterilized jars and seal.

Chop above ingredients and mix. Soak overnight in the 1/2 cup of salt. Rinse three times. 2 c. water 1 tbsp. celery seeds 4 c. vinegar 1 ...

Wash and quarter vegetables; put through food chopper using medium blade. Drain well. Place vegetables in large kettle with other ...

Chop peppers, onions and green ... bag then add chopped cabbage and other ingredients. Simmer 30 minutes. Then jar, makes approximately 20 pints.

Wash and prepare vegetables; mix with pickling salt. Cover; let stand overnight. Drain. In kettle, mix mustard with small amount of ...



In a medium size pot add all ingredients. Let boil, reduce heat to simmer with lid off for 30 minutes. Can while still hot, makes 4 medium ...

Mix vegetables with salt. Cover and let stand overnight. Drain. Put all other ingredients into large kettle. Mix mustard with a little ...

Pour boiling water over prepared vegetables, let stand 10 minutes, drain. Add sugar, salt, water, vinegar and boil 10 to 15 minutes. Put in ...

Chop all of above. Mix rest of ingredients with chopped mixture in large bowl. Simmer for 2-3 hours until tender, stirring frequently. Set ...

Chop vegetables fine; put in large bowl with 1/2 cup salt. Mix well and let stand, covered, overnight. Drain and wash good. Add: 4 c. ...

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