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Results 21 - 30 of 197 for tomato cabbage chow chow
Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight; rinse and drain. Combine remaining ingredients and ...
22. CHOW CHOW
Wash and peel tomatoes. Chop ... and finely chop cabbage and hot pepper. Set aside ... set for 2 to 3 days before eating. Makes about 30 pints.
23. CHOW - CHOW
Chop onions and peppers, mix ... about 10 minutes. Remove the spice bag. Pack chow-chow into hot sterilized jars and seal at once. Makes 14 pints.
Removed seeds from peppers and ... dice onions, chop cabbage. Combine vinegar, sugar, salt ... boiling water bath for 10 minutes. Makes 14 pints.
25. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
26. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel and cut up. Shred cabbage and cucumbers; add green tomatoes, ... thick. Makes 15 to 18 pints. Seal jars; let cool.
27. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. ...
28. CHOW-CHOW
Chop all vegetables like kraut. ... tsp. turmeric, 1/2-box pickling spices. Put chow-chow in mixture until color changes. Pack in jars and seal.
29. CHOW CHOW
Chop cabbage, tomatoes, onions, peppers together ... hot and well seasoned. Remove the spice bag. Pack hot chow chow into hot jars. Seal at once.
30. CHOW-CHOW
Mix first 5 ingredients and soak with salt and water overnight. Drain and mix vinegar, sugar and spices. Boil 1 hour and put in hot ...
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