Results 111 - 120 of 197 for tomato cabbage chow chow

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Let stand overnight. Drain. Combine: Pour over vegetables. Bring to a boil. Boil 5 minutes. Fill to 1 inch of top of pint jar. Clean, ...

112. CHOW CHOW
Grind all vegetables together using fine blender blade. Boil ingredients for 2 hours. Seal in hot, sterilized jars. Yields 22 pints.

113. CHOW CHOW
Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...

114. CHOW CHOW
Chop onions and peppers fine. Combine all vegetables and mix with salt. Let stand overnight. The next morning, drain well. Combine sugar, ...

115. CHOW CHOW
Mix all ingredients together and bring to boil, reduce heat, cook slowly until vegetables are clear. Pack in hot sterile jars and seal. Put ...



116. CHOW CHOW
Mix all ingredients and boil until it changes color and thickens some. Put in hot jars and seal.

Put layer of vegetables in enamel pan and sprinkle with salt. Continue until all vegetables are used. Cover last layer with salt. Let stand ...

118. CHOW CHOW
Grind first 4 ingredients and soak in one cup of salt overnight. Rinse with cool water the next morning. Squeeze all water from the ground ...

119. CHOW CHOW
Grind vegetables, sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over vegetables. ...

120. CHOW CHOW
Combine chopped onions, pepper, tomatoes, and cabbage: mix well. Let stand ... to desired consistency. Remove spice bag. Pack in jars and seal.

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