Tomato Cabbage Chow Chow - Recipes - Page 6

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Results 51 - 60 of 197 for tomato cabbage chow chow

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51. PICCALILLI CHOW - CHOW

Chop the cabbage, tomatoes, peppers and onions. ... cap, screw band firmly tight. Process in boiling water bath for 10 minutes. YIELD: 6 pints.

52. CHOW-CHOW RELISH

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...

53. CHOW-CHOW RELISH

Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...

54. OLD-FASHIONED CHOW-CHOW

Let mixture boil until it changes color and onion are transparent. Put in hot sterilized jars and seal, following lid directions.

55. CHOW CHOW RELISH

Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...

56. CHOW-CHOW RELISH

Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...

57. EVA MAE'S CHOW CHOW

Soak overnight in salt water ... Put in vegetables and boil for about 10 minutes. Have jars clean and hot. Put chow in jars, wipe tops, and seal.

58. MOUNTAIN CHOW CHOW

Chop cabbage very fine. Chop green tomatoes ... or a tight cover. Let it "work" for 9 days. For storage: Store in freezer bags or canning jars.

59. CHOW CHOW RELISH

Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and ...

60. HOT CHOW CHOW

Mix all together to almost boiling. Put in hot clean jars and seal.

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