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Results 71 - 80 of 197 for tomato cabbage chow chow
Finely cut tomatoes, peppers and onions. Combine with grated cabbage. Mix together remaining ingredients ... Process as above. Makes about 3 pints.
72. CHOW CHOW
Chop onions and peppers. Mix all vegetables with 1/2 cup salt. Let stand overnight. Drain. Tie spices in bag. Simmer spices and sugar, 20 ...
73. CHOW-CHOW
Put through grinder using coarse blade. Sprinkle with 1/4 cup salt. Let stand overnight and drain well. Cook with 3 pint vinegar, 6 cups ...
74. CHOW CHOW
Chop onions and peppers. Mix ... ingredients and simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal at once.
Chop up tomatoes, onions, hot pepper and cabbage. Add sugar and salt. Cover mixture with red vinegar. Cook until color changes. Seal in jars.
76. CHOW-CHOW
Cook 1 1/2 hours and pack in sterilized jars.
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
Mix well. Boil 20 minutes. Put in jars and seal.
79. CHOW CHOW
Chop all ingredients and soak in salt water (enough water to cover the vegetables) for 10 minutes. Squeeze out water. Mix sugar, vinegar, ...
80. CHOW CHOW
Chop all ingredients fine, add pickling salt with enough water to cover. Let stand for 3 hours; drain. Mix mustard, turmeric, sugar and ...
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