Results 81 - 90 of 197 for tomato cabbage chow chow

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Using coarse blade of food chopper, grind tomatoes, cabbage, onion and pepper and ... recipe is said to be well over 90 years old and is very good.

Mix all chopped vegetables with 1/2 cup salt. Mix sugar and spices with vinegar and pour over vegetables. Bring to a boil and cook for 30 ...

Grind all of above through course food chopper (I use food processor now) put in 2 cups salt and let set 1 hour then drain. Make a bag ...

Grind tomatoes with coarse chopper. ... drain overnight. Grind cabbage, peppers, celery and onions; ... boil, put in hot sterilized jars and seal.

Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...



Grind all ingredients and cook over medium heat for 1 hour. Place in prepared hot jars and seal.

Chop tomatoes, onion, peppers, cucumbers and cabbage together. Cover with salt and ... overnight, I just cook it down low, but don't over cook.)

Combine vegetables and salt. Cover and let stand 8 to 10 hours or overnight. Drain well. Stir 2 tablespoons of vinegar into mustard. ...

Chop all fine. Sprinkle with salt. Let stand overnight and drain. Scald in 1 quart vinegar and 2 quarts water. When cool, drain and make a ...

Soak tomatoes, peppers, cabbage and onions with salt overnight. Drain. Add other ingredients and cook 10 minutes. Can seal in jars.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index