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Results 101 - 110 of 197 for tomato cabbage chow chow
101. CHOW CHOW
Chop tomatoes, onions, peppers, and cabbage. Cover with salt. Let ... vinegar. Boil about 15 minutes. Pack in pint jars. Hot water bath 10 minutes.
102. CHOW CHOW
Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...
103. CHOW CHOW
Mix all ingredients together. Boil 20 to 30 minutes. Place in jars and let jars, seal. Keep mixture hot while canning. Makes about 8 pints.
Chop vegetables. Sprinkle with salt and let stand overnight. Rinse and drain. Cook vinegar, sugar, and whole spices (except hot peppers) in ...
105. CHOW CHOW
Put cabbage, tomatoes, onions and peppers ... Drain. Add water, vinegar, sugar and spices. Boil 5 to 10 minutes. Seal in jars. Barnstompin' "Rebels"
106. CHOW CHOW PICKLE
Grind cabbage, tomatoes, and onions coarsely. ... cloth bag. Mix with spices, vinegar, and sugar. Cook until tender. Put in boiled jars and seal.
107. CHOW CHOW
Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat ...
Mix all ingredients together and ... whole spice 3 c. vinegar Bring to simmering point; put cabbage mixture in and heat. Put in jars and seal.
109. CHOW CHOW
In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat ...
Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix ... crunchy. Can in jars. Makes about 60 jars. Keeps very well for a long time.
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