Tomato Cabbage Chow Chow - Recipes - Page 5

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Results 41 - 50 of 197 for tomato cabbage chow chow

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41. HOT CHOW CHOW

Chop above except hot pepper. Put in Tupperware bowl. Sprinkle salt to cover top. Set in refrigerator overnight, drain off excess water ...

42. CHOW-CHOW RELISH

Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...

43. CHOW CHOW RELISH

Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle ...

44. CHOW-CHOW RELISH

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...

45. CHOW-CHOW RELISH

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...

46. CHOW CHOW RELISH

Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 ...

47. CHOW CHOW RELISH

Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...

48. CHOW CHOW (RELISH)

Tied in a bag loosely. Soak vegetables overnight in salt water. Drain well the next day. If too salty, rinse in cold water. Bring vinegar ...

49. GREEN TOMATO CHOW-CHOW

Grind tomatoes, cabbage, onions and peppers. Mix ... jars, seal and process 5 minutes in hot water bath. Yields: 20 pints. Recipe can be halved.

50. CHOW-CHOW

Add the pickling spice and salt to the water in a small pot. Bring to a boil and let boil for 10 minutes. Mix all the remaining ingredients ...

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