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Results 1 - 10 of 280 for thick-cut fry
In a small bowl, stir ... oil in stir fry pan or wok, add ginger ... is ready. Stir in sauce before serving. Serve over cooked rice or noodles.
Melt butter in a large non-stick fry pan (with lid). Sprinkle each ... applesauce side salad or sweet 'n sour red cabbage. Serves 4. . Boyette
Preheat oven to 350°F. In large skillet, heat oil. Brown pork chops on both sides and drain. Sprinkle chops with seasoned salt, set aside. ...
Stack it like this: Toast/mayo/burger/cheese/3 ... inches in, then cut corner to corner and lay ... with fries and serve. This makes 2 burgers.
Discard 1 flavor packet from soups. Bring pot of water to boil. Add noodles and vegetables. Boil until noodles are cooked through, 2 ...
Steam broccoli over boiling water until stems are tender (about 20 minutes). Meanwhile... In a wok, melt butter and a small amount of oil ...
In a medium frying pan ... and add bacon. Cut up potatoes in thin slices. ... are up to you, from green onions to sliced mushrooms and so on.
Goes great with sweet cornbread! In a very large skillet cook bacon until crisp. Remove the bacon and set aside. Keep bacon fat and add ...
Note: Use regular or "short" ... and deep pot fry off bacon until almost done. ... do not want a mushy texture. Serve with a salad and enjoy! .
Soak mushrooms in hot water, ... out excess liquid. Cut into slices, discarding stems. Combine ... seconds. Add mushrooms, fry 30 seconds. Add shrimp and ... to platter. 4 servings.
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