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Results 101 - 110 of 280 for thick-cut fry
Cut steaks in 1 inch wide ... a time, stir fry 1-1 1/2 minutes. Season with ... cheese. 4 servings. Serving suggestions: Toasted Garlic Bread.
Combine 1 tablespoon each cornstarch ... in 10 inch fry pan (silver stone bottom) over ... Serve with additional soy sauce, as desired. Serves 4-6.
Heat 3 tablespoons salad oil in large skillet (350 F). Add chicken strips stirring with fork, 3-5 minutes. Add vegetables and stir in ...
Bag yourself a deer, if ... may be substituted. Cut meat into serving size pieces. ... hours until tender. Serve over cooked noodles. Serves 4-6.
Preparation and cooking time: 24 minutes. Cut steaks into 1 inch wide ... at a time); stir-fry 1 1/2 minutes. Season with ... suggestion: Toasted garlic bread.
106. OVEN FRENCH FRIES
Preheat oven to 400 degrees. Spray cookie sheet with Pam. Whisk together egg whites, Parmesan cheese and pepper. Dip potato strips to coat. ...
107. SQUASH STIR-FRY
Preheat large skillet over high heat. Add oil. Add zucchini, yellow squash and red pepper. Cook and stir 3 to 4 minutes until nearly ...
108. SPICY OVEN FRIES
Preheat oven to 450 degrees. Melt Crisco in a 15 x 10 x 1 inch jelly roll pan by placing in oven for 1 to 2 minutes. Spread potatoes in a ...
Cut steaks into 1 inch wide ... a time), stir fry 1 to 1 1/2 minutes. ... with toasted garlic bread. Cooking and preparation time: 24 minutes.
Cut beef steaks crosswise into 1 ... a time) stir fry 1-1 1/2 minutes. Season with ... Serve over hot pasta. Sprinkle with cheese. 4 servings.
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