3/4 lb. boneless pork, cut into thin strips
3 tbsp. cornstarch
4 tbsp. soy sauce
1 clove garlic, minced
1 1/2 tbsp. ginger root, minced
1 tbsp. sherry
1/2 tbsp. sugar
1 c. water
2 tbsp. vegetable oil
2 med. onions, cut into 1" squares
2 stalks celery, 1/4" thick slices
1 green bell pepper, 1" squares
3 sm. tomatoes, cut 1" squares

Combine 1 tablespoon each cornstarch and soy sauce with first 4 ingredients. Stir in pork; let stand 15 minutes. Combine water with remaining cornstarch and soy sauce. Heat 1 tablespoon oil in 10 inch fry pan (silver stone bottom) over medium heat. Add pork, stir fry until golden brown; remove.

Heat remaining in pan; add next 3 ingredients. Stir fry until tender crisp. Stir in pork soy sauce mixture, tomatoes. Cook stirring gently, until tomatoes are heated. Serve with additional soy sauce, as desired. Serves 4-6.