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Results 51 - 60 of 280 for thick-cut fry
In a medium bowl, combine ... Stack beef steaks; cut lengthwise in half and then ... time, and stir fry 1 minute or until outside ... with walnuts if desired.
In a small bowl, combine ... asparagus, and stir fry for 3 minutes. Cover and ... Cholesterol 0 mg; Total Fat 6 gms, Saturated Fat 1 gm; Sodium 311 mg.
Boil the peas, uncovered for ... rice and stir fry 2 to 3 minutes until ... only long enough to heat the eggs thoroughly. Serve at once. Serves 4.
30 minutes before serving, prepare rice. Meanwhile cut round steak lengthwise in half; ... to oil. Stir fry until loses pink color, about ... before hand. Serves 4.
(Broccoli or green beans may ... add chicken and stir-fry until chicken begins to brown, ... through, 1-2 minutes longer. Serve with hot rice.
56. PEKING STIR-FRY
Place mushrooms in a small ... and reserve liquid. Cut stems off mushrooms and cut ... sprinkle with peanuts. Serve immediately. Serves 6 to 8.
Heat a large, heavy skillet ... chicken and stir fry for 2 minutes. Remove the ... and serve as a gravy or dip. This has 7 grams carbohydrate.
Peel and thinly slice onions. ... beef and garlic. Stir-fry until lightly browned. Remove from ... 1 pound tofu, cut in 1 inch cubes. After ... add tofu, tossing carefully.
In small saucepan over low ... Add meat and stir-fry 2 minutes (meat will be ... bouillon mixture. Stir; cover and cook 2 minutes. Stir to serve.
In small skillet, heat 1/2 ... chicken and stir fry until chicken begins to brown, ... through, 1 to 2 minutes longer. Serve with hot rice. Serves 2.
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