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Results 81 - 90 of 280 for thick-cut fry
Trim fat from chops and tender in a large skillet. Brown chops well on both sides. Drain off fat. Add mushroom soup and pepper. Cover and ...
82. PIZZIAOLO
Or 1 (8 oz.) package ... other pasta, cooked Cut meat into thin strips. Heat ... over high heat. Stir-fry beef strips in hot oil ... pasta. Makes 4 servings.
1. Place all of the ... beaten egg. Deep fry over a moderate heat, meat-side ... absorbent paper. Note: Increase heat just before bread is removed.
Cut a 1 inch pocket in ... penetrate into bread. Fry in hot oil until lightly ... minutes. Drain. Sprinkle with cinnamon-sugar mixture. Serve at once.
Variation: Other filling ingredients such ... pin to flatten. Cut the dill pickles, ham and ... with the sour cream and chopped parsley to serve.
Heat oil in stockpot on medium heat. Add onion, saute until transparent. Stir in carrots, potatoes, green pepper, zucchini, green beans, ...
Cut 2-inch pocket in one side ... penetrate into bread. Fry about 3 minutes until lightly ... amount of bread, bananas, egg, milk and vanilla.)
In a 1 1/2 quart casserole combine the potatoes and water. Cook, covered, on 100% power (high) for 7 to 9 minutes or until the potatoes are ...
Preheat oven to 400 degrees. Sprinkle pork with salt, pepper, paprika and garlic powder. In large skillet, brown pork, leaving drippings in ...
Lay out chicken breasts. Brush ... flour, and deep fry in peanut oil until done ... bacon pieces, complemented by a fruit compote on the side.
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