Results 1 - 8 of 8 for slovenian food

Fry bacon until crisp; then ... mixture and 4 Slovenian smoked sausage, then stack cabbage ... cabbage, sausage and sauerkraut with mashed potatoes.

Sift into bowl 3 cups flour. Set aside an additional 1/2 cup flour for later use. Add to flour in bowl the sugar, cream, egg yolks and ...

Press egg yolks through sieve. Add to creamed butter. Add sugar; gradually add flour. Dough will be stiff. Shape into 1 1/2-inch rolls. ...

Boil sausage on medium heat for 1 1/2 hours or until tender. Melt butter in skillet. Chop onions and add to skillet, cook until ...

Beat together oil, egg, water and salt. Add flour while beating, until a firm dough which pulls away from bowl is formed. Knead several ...

Cut butter into flour in bowl until mixture is crumbly. Add yeast to cream. Add beaten yolks and cream mixture to flour. Mix well. Knead on ...

Beat together eggs, whipping cream, and sugar. Add dissolved yeast. Mix in flour, baking powder and salt. Let the dough rest for 30 ...

Brown ground meat in fry pan. Place cooked meat in strainer and rinse with water. Shake off excess water and place meat in large pot. Mix ...

 

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