4 Slovenian (smoked) sausages
3 cans Bush Bavarian sauerkraut
1 large Vidalia onion
1 stick of butter
1/2 tsp. or less pepper

Boil sausage on medium heat for 1 1/2 hours or until tender. Melt butter in skillet. Chop onions and add to skillet, cook until transparent. Drain sauerkraut and add to skillet mixing and turning until light brown. Cut sausages into 1/4 inch (bite size) pieces and add to sauerkraut mixture. Cook 5 - 10 minutes. Serve with mashed potatoes.