3 c. flour
3 tbsp. sugar
1/2 c. sweet cream
4 egg yolks
1 tsp. salt

Sift into bowl 3 cups flour. Set aside an additional 1/2 cup flour for later use. Add to flour in bowl the sugar, cream, egg yolks and salt. Mix well with fork. Then place on floured board and knead by hand until smooth and tiny bubbles appear, adding reserved flour as needed. Cover dough and let it rest for 1 hour.

Roll out thin on floured board and cut into 3" to 4" rectangles. Make slit in the center and pull corners through slit. Drop into deep hot fat. Fry until a golden brown and turn to fry other side. Remove and drain on a paper towel. When cooled, sprinkle with powdered sugar.