2 eggs, hard boiled
1/2 c. butter
1/4 c. sugar
1/4 tsp. almond extract
1 c. flour

Press egg yolks through sieve. Add to creamed butter. Add sugar; gradually add flour. Dough will be stiff. Shape into 1 1/2-inch rolls. Roll on waxed paper. Roll in candy sprinkles. Slice 1/4-inch rounds and bake at 400 degrees for 10 minutes.