GRANDMOTHER'S HARD GINGERBREAD
COOKIES
 
3/4 c. Crisco
1 c. sugar
1 c. molasses
3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. ginger

Mix all together - batter will be very stiff. Pat out onto cookie sheet (10x16) and criss-cross with fork. Bake at 350 degrees, 15 to 20 minutes. Cut into squares.

 

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