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GRANDMOTHER'S HARD GINGERBREAD COOKIES | |
3/4 c. Crisco 1 c. sugar 1 c. molasses 3 1/2 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. allspice 1/2 tsp. ginger Mix all together - batter will be very stiff. Pat out onto cookie sheet (10x16) and criss-cross with fork. Bake at 350 degrees, 15 to 20 minutes. Cut into squares. |
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