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Results 71 - 80 of 280 for thick-cut fry
ABOUT 45 MINUTES BEFORE SERVING: ... from chicken breasts; cut each breast in half; cut ... chicken mixture and stir-fry until chicken loses its pink ... heat through. Serves 4.
Preheat broiler (allow 10 minutes). ... over high heat. Stir-fry onions 2 to 3 minutes ... through. Serve mixture with chops. Makes 4 servings.
In medium bowl, stir cornstarch, soy sauce and teriyaki sauce until cornstarch is dissolved. Add turkey, mixing to coat well; let stand 15 ...
In a bowl, combine soy ... Add chicken and stir-fry until chicken is opaque (about ... in pan. Cook, stirring until sauce bubbles and thickens.
75. BEEF STROGANOFF
Onions and garlic are cooked ... sauce becomes too thick. Simmer for 30 minutes, salt to taste. Pour over cooked rice and top with sour cream.
Sprinkle fresh pineapple slices with ... Turn once and fry until delicately browned. Drain on ... with sugar. Glaze under broiler flame. Serves 6.
77. PAELLA
Pour oil into skillet and ... 1 cup in fry pan. Stir in onion, salt, ... minutes. Garnish with pimento. Serve from cooking pan. Yield 4 to 6 servings.
Put oil in bottom of large deep casserole. Add onions and sprinkle with flour. Add half the pieces of chicken and sprinkle them with salt ...
1. Preheat the oven to 500 degrees. 2. Place the beef slices on a flat surface and pound lightly. 3. Heat the oil in a skillet and add ...
1. Combine all ingredients, except ... side down and thick edges toward outside of dish, ... or until meat cut near bone is no longer ... serving. Garnish with parsley.
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