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Results 31 - 40 of 280 for thick-cut fry
31. COLLARDS (1)
Put ham bone in large ... Wash thoroughly and cut thick stems from collards and chop ... bacon pieces and drippings over top; stir in and serve.
1. In a frying pan, ... egg and crumbs. Fry until brown and crisp. 4. ... tomato mixture. Repeat. Bake at 325 degrees for 40-45 minutes. Serves 6.
33. CABIN STEW
Combine onion, ham, broth, water, sausage and potatoes. Cook until potatoes are fork tender but not mushy. Add bacon, garbanzo beans, black ...
Partially freeze veal; slice very ... golden brown. Sprinkle shredded cheese on top, cook until melted. Cut potato cake into four wedges. Serves 4.
In skillet sprayed with Pam, brown pork chops on both sides. Sprinkle with seasoned salt. Set chops aside. In skillet, combine remaining ...
Cut split chicken breasts in half. ... degrees for 45 minutes (covered for the first 30 minutes, uncovered for the last 15). 8 to 10 servings.
Preheat a broiler. Cover a broiling pan with aluminum foil. In a bowl, combine the egg with the seasonings and stir to combine. Dip the ...
Combine first 3 ingredients in ... minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... Serve over rice. Makes 4 servings.
Heat 2 tablespoons oil in ... over medium heat. Stir-fry chicken 2-3 minutes; remove. Add ... may substitute turkey or beef in place of chicken.
In 9"x13" glass dish, combine onion and milk; let stand 30 minutes, turning frequently. On wax paper, combine bread crumbs, chili powder ...
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