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Results 41 - 50 of 280 for thick-cut fry
Heat butter and oil in ... in center when cut (10 to 14 minutes total). ... stir briskly until hot. Spoon sauce over steaks. Makes 4 servings.
Heat oven to 425°F. Place butter in a 13 x 9 x 2-inch baking pan. Place pan in oven about 3 minutes or until butter melts. Stir ...
Pound round steak thoroughly with ... of heavy saucer. Cut into serving pieces. Combine eggs ... over very low heat 45 to 50 minutes. Serves 6.
Slice the steak crosswise on ... in the bowl. Stir-fry over high heat until the ... mixture to a warmed platter. Serve hot with plain boiled rice.
45. FRIED MOZZARELLA
Dredge each slice of cheese ... one layer and fry until golden on both sides, ... towels or wire rack. Sprinkle with parsley and serve immediately.
Beat eggs and water together. ... gravy is too thick add more milk. (You do ... Bake in 300 degree oven for 1 to 2 hours or until very tender.
Serves 4 as a light ... bake as directed. Slide the finished omelet out of the pan onto a large round plate. Cut into quarters and serve at once.
1. Whisk flour with beer ... into batter. Deep fry 2 to 3 minutes each ... fried. Repeat with remaining rings, adding oil if necessary. Serves 6.
Place steaks on a wax ... into 1/4 inch thick pieces and set to the ... water and eggs. Cut steaks into 4 pieces. Coat ... biscuits with gravy on top.
Mix flour, salt and pepper ... a heavy plate. Cut into serving size pieces. Beat ... cream to make thick paste. Add chicken stock slowly to make a smooth gravy.
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