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Results 21 - 30 of 280 for thick-cut fry
Spread onion slices on baking sheet. Drizzle with some of the butter, turning slices to coat both sides. Place onions under broiler and ...
22. TEMPURA
Shell and devein shrimp, leaving ... to coat lightly. Deep-fry, a few at a ... servings as a main course, 10 to 12 servings as an hors d'oeuvre.
Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done. Drain fat. Remove chops and keep warm. In pan stir ...
24. TEMPURA
Thaw shrimp or scallops, if ... parsley into batter. Fry, a few pieces at ... pieces of food from the oil. Drain on a wok rack, or on paper towels.
Prepare Marinade: Combine 1/2 cup ... (about 390 degrees). Fry port, a few cubes at ... hot. Serve at once, garnished with sesame and parsley.
26. CITY CHICKEN
Thread pieces of veal on ... then again in crumbs. Fry in hot oil. When browned well, reduce heat. Cover and cook until tender, about 35 minutes.
Brush a little oil on ... or use a fry pan with a little oil ... is melted. Meanwhile, cut Hoagies and brush insides with ... burgundy wine. 4 servings.
Salt and pepper pork chops. Brown them in pan on top burner. Place in casserole dish. Combine celery soup, milk and sour cream. Stir in the ...
29. PEPPER BEEF
Soak beef in ingredients A. ... chestnuts and onions. Toss-fry for 2 minutes. Remove to ... toss-fry until heated through about 1 more minute.
Mix a few tablespoons of ... sauce becomes too thick, thin with liquid from ... just before serving. Serve over hot cooked brown rice. Serves 6.
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