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Results 111 - 120 of 280 for thick-cut fry
111. FRIED GREEN PEPPERS
In a frying pan cook onions and garlic in oil for 5 minutes. Add green peppers and seasonings. Cook slowly for 10 minutes until tender. ...
Heat oil in skillet over ... and sugar. Stir fry until meat is no longer ... Prepare dish at table-side to add to the pleasure of your guests.
On cutting board, coat steak ... of meat well. Cut into 4 pieces. In skillet over medium heat, fry steaks in hot oil 3 ... mashed potatoes. Serves 4.
Mix together cornstarch, sugar and ... broth; set aside. Cut beef with the grain into ... grain in 1/8" thick slanting slices. Place wok over ... half the beef. Stir-fry until meat is lightly browned, ... or noodles. Serves 4.
Partially freeze steak. Slice diagonally across the grain into 1 1/2 x 1/8 inch strips. Combine beef broth, soy sauce, water and ...
116. STIR - FRIED OKRA
Stir fry okra, onion, green pepper, celery, ... 6-10 minutes; add tomatoes for 2 additional minutes. Sprinkle with soy sauce. Yield 4-6 servings.
Ahead: Partially freeze meat and cut. For marinade, mix 2-7 ... heat. Add oil. Stir-fry pepper 2 minutes; remove. Add ... greens and serve at once.
Place oil in wok or large skillet on high heat. Cook onion, celery, carrots and green pepper until onions clear. Push vegetables up side of ...
Pierce potato slices with fork ... flour over tators. Fry in a little amount of grease (bacon tastes best) on moderate heat. Brown to a golden color.
Partially freeze steak; slice diagonally across the grain into thin strips. Combine beef broth, soy sauce, water and cornstarch; set aside. ...
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