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Results 1 - 10 of 129 for strudel filling
Scald milk in a saucepan. ... rows across the strudel dough. Cover loosely with plastic ... lightly golden, about 35 minutes. Puncture bubbles.
Before beginning your pie, thaw ... baking, make pecan strudel topping. Combine all ingredients and ... flour and break it up with your hands.
Saute onions in 2 tablespoons ... a strip of filling 1-inch wide. Roll tightly. Tuck ... until ready to use. Bake at 400 degrees for 15-20 minutes.
Preheat oven to 350°F. Blend together dry cake mix, butter and lemon juice. Pat into a 9x12-inch pan. Bake for 10 minutes at 350°F. Slice ...
A favorite for the Holidays. Cut butter into flour as for pie crust. Add egg yolks, vinegar and water, mix well. Cover and refrigerate ...
Sift flour into a bowl, ... thick edges. Spread filling over 3/4 of the dough ... jelly roll. Place strudel in a well buttered long ... pastry dough works, also.
Cream shortening, sugar and vanilla thoroughly. Add eggs one at a time beating well after each one. Sift flour, baking powder and baking ...
Mix lard, flour and water ... meantime mix the filling. Mix sugar, cinnamon, poppy ... of it on strudel; sprinkle filling on strudel; ... Sprinkle with confectioners sugar.
Lay 1 sheet of filo or strudel leaves on a flat surface. ... small amount of filling in a corner of each ... Makes enough filling for 48 triangles.
10. BAKLAVA
Combine sugar, water and cinnamon ... ingredients for nut filling, well. Add 3 tablespoons ... easily and is then nearly impossible to work with.
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