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Results 11 - 20 of 129 for strudel filling
Mix flour and salt. Add ... any of several fillings onto 2/3 the pastry sheet. ... out. The last strudel is cut into 3 pieces ... less at 350 degrees.
Beat egg lightly with a fork. Mix flour, water, salt and vinegar until you have a smooth and silky dough. (Use your hands). Cover with a ...
Brown meat and onions together. ... Place 1 tablespoon filling on a corner. Pick up ... frozen, if properly sealed, and later baked, unthawed.
14. PECAN STRUDEL
Sift flour and measure. Add ... thick. Spread with filling and roll up as a ... 1/4 cup of brown sugar over filling after it is spread on dough.
Heat oven to 375 degrees. ... Place 1/2 cup filling on bottom of short side ... ingredients. Brush each strudel with melted butter and sprinkle ... day ahead of time.)
Heat oven to 375 degrees. ... Place 1/2 cup filling on bottom of short side ... light brown. TIP: Strudel recipe can be multiplied for ... time. Bake as directed.
Combine dry ingredients and cut in butter. Blend together oil, egg, and water; add to dry ingredients. Place on a piece of foil, 17 x 11 ...
Saute onion in 3 tablespoons ... Cool. Add other filling ingredients and season to taste. To assemble strudel: Brush first layer of ... 30 minutes until golden.
19. CHERRY STRUDEL
Dough is the same as for apple strudel. Melt butter and add ... inches with no filling. Add sugar and roll ... Sprinkle powdered sugar over it.
20. CHERRY STRUDEL
Cut flour and butter together. ... adding water to fill to 1/4 cup. Mix thoroughly ... Sprinkle with powdered sugar and cool slightly before cutting.
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