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Results 81 - 90 of 129 for strudel filling
With oven temperature 350 degrees, put butter in small cake pan and melt. Mix flour, sugar and milk together. When butter is melted, pour ...
82. STRUDEL
Scald milk and cool to ... 1/4 of the filling (recipe follows) and roll up ... roll. Place 2 strudels on a lightly greased baking ... thin across after cool.
(More flour can be added ... wax paper. Place filling on one end of dough ... greased with butter. Bake 30 minutes at 350 degrees. Cut while warm.
84. SHEET STRUDEL
Cream butter and sugar. Add ... one spoon pie filling in center of each cutting. ... for 25 minutes. After cool, sprinkle with powdered sugar.
85. STRUDEL
Soften butter and blend with ... 1/2 can pie filling down the middle of each strudel. Fold in ends and ... buttercream frosting. Freezes well!
Cut shortening or butter into ... little butter on filling. Roll as for nut ... large or 3 smaller rolls. Bake a t 375 degrees for 45 minutes.
87. STRUDEL
Mix flour and butter well. ... Roll thin and fill. Keep rest of dough ... cool before slicing. Should make approximately 3 rolls or 30 pieces.
88. APPLE STRUDEL
Melt butter, add milk. Mix ... with butter and filling. Roll up as a ... sheet. Score the top. Bake for 1 hour at 350 degrees. Brush with butter.
89. STRUDEL COOKIES
Combine these 3. Cover and ... then 1 tablespoon filling down the center of each ... to 350 degrees. Bake about 35 minutes. Makes about 4 dozen.
90. APPLE STRUDEL
Mix flour with eggs, lard, ... side prepare the filling. Brown the crumbs in ... degrees for 30 minutes. Sprinkle with sugar. Serve hot or cold.
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