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Results 51 - 60 of 129 for strudel filling
Sift flour into a bowl. ... The following for filling - to taste: Combine the ... to help. Place strudel on a greased and floured ... edge on the bottom.
Blend butter and sour cream. Mix in flour to make a soft dough. Divide into 4 equal balls. Wrap in plastic film. Chill at least 1 hour or ...
53. APPLE STRUDEL
Melt lard and pour into ... covered side. Place strudel on greased baking sheet. Brush ... powdered sugar over strudel. Serve warm with whipped cream.
54. YEAST STRUDEL
Heat milk with sugar and ... 1 can poppy filling on it, leaving about 1 ... brown on top, about 45 to 60 minutes. Let cool before cutting the cake.
55. ISRAELI STRUDEL
Mix all ingredients for dough. Roll out into long wide strips. Spread jam on each strip. Then add grated apple, coconut, sugar, raisins, ...
DAY BEFORE YOU NEED: Prepare ... Refrigerate overnight. For filling, blend each set of ... slices to serve. Each roll = 12 slices. Makes 3 strudels.
57. APPLE STRUDEL
Mix flour and salt; cut ... until coated. Put filling over pie dough in 13 ... Bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream!
Mix and sift flour, 1/2 cup sugar and salt. Cut in butter. Stir in egg yolks, milk and wine. Mix rapidly. Chill one hour. Roll dough into ...
59. APPLE STRUDEL
Put apples in baking pan. Mix with fork and sprinkle over apples, flour, sugar, baking powder, salt and egg. Pour over apples and mix the ...
60. APPLE STRUDEL
Work butter and flour as ... remainder of the strudel. The end should be ... 1/4 of the filling on each strudel. Bake at 350 degrees for 50 minutes.
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