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Results 31 - 40 of 129 for strudel filling
Dissolve yeast in water. Add ... rest while preparing filling (about 20 minutes). Then roll ... whites on each strudel top and sides. Let stand ... to scorch. Let cool.
32. PASSOVER STRUDEL
Beat eggs and stir in ... Mix together all filling ingredients except jelly or preserves. ... the rolled up strudel and sprinkle with cinnamon-sugar combination ... 40 slices of strudel.
33. APPLE STRUDEL
To make filling, melt butter in a ... gently roll up strudel from a long side, jelly-roll ... if desired. Makes 1 strudel or 8 to 10 servings.
One thing Matt and Sally ... together was German Strudel (it took the two of ... preferred the Apple Filling; Matt filled his with ... with vanilla powdered sugar.
35. APPLE STRUDEL
Cut flour and butter. Add vinegar, egg yolks and water. If real sticky, add flour. Refrigerate for at least 1 hour or overnight. Separate ...
Step 1: Stir together flour ... spoon half the filling in a band about 4" ... Brush tops of strudels with beaten egg white. Bake ... filling for each strudel.
37. APPLE STRUDEL
Cut together butter and flour. ... melted butter. Spread filling on the melted butter. Roll ... 350 degrees for 1 hour. Make 2 large strudels.
38. RHUBARB TORTE
Mix, spread in pan. Bake at 350 degrees for 30 minutes.
39. APFELSTRUDEL
Put the flour and salt ... in recipe for filling. Cover dough with remaining ... the dough. Cut Strudel into halves, and lifting each ... Drizzle with melted butter.
Cut butter into flour as you would for pie crust. Add egg yolks, vinegar and water; mix well. Divide dough into 3 parts. Cover and ...
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