RHUBARB TORTE 
1 c. flour
1 tsp. baking powder
8 tsp. salt
2 tbsp. shortening
2 tbsp. milk

Mix, spread in pan.

FILLING:

3 c. rhubarb
1/2 c. sugar
1 pkg. red Jello

STRUDEL:

1 c. sugar
1/2 c. flour
1/4 c. melted butter

Bake at 350 degrees for 30 minutes.

 

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