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Results 101 - 110 of 129 for strudel filling
101. STRUDEL
Mix flour, baking powder and salt. Combine and mix thoroughly with remaining ingredients and knead until smooth (about 5 minutes). Divide ...
Saute onions and mushrooms in ... Spoon 2/3 cup filling along one end of the ... sour cream. Each strudel serves one person. Great for brunch!
103. STRUDEL DOUGH
Cut shortening into dry ingredients ... half hour. Prepare filling during this time. Cover table ... motion, to roll strudel. Lift carefully onto greased ... and roll as usual.
Stir first 7 ingredients in ... sides in over filling. Brush folded borders with ... roll style, forming strudel. Brush tops, ends and ... and serve. 8 servings.
Lay 6 sheets phyllo in ... portion of the filling on they phyllo. Top with ... degrees for 35-40 minutes. Warm honey and drizzle over baklava. Cool.
106. VEGETABLE STRUDEL
In a large heavy skillet, ... spread on the filling, distributing it to within ... gently cutting it with a serrated knife, into delicious squares.
Saute sausage in a heavy ... half of the filling on the narrow edge of ... filling. Bake at 400 degrees for 20 minutes or until golden. Serves 6 to 8.
108. APPLE STRUDEL
Mix all filling ingredients together. Bake in a ... and hot, about 20 minutes. Dust with powdered sugar. Serve with Raspberry Sauce. 10 servings.
Simmer artichokes in lightly salted ... scant 2 cups filling, crosswise, 3 inches in ... 2 more rolls. (Strudel can be prepared 1 day ahead and refrigerated.)
Stir first 5 ingredients in bowl until smooth. Season filling with pepper. Place 1 phyllo ... long side. Brush strudel lightly with oil. Press seam ... with tomato and oregano.
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