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Results 41 - 50 of 129 for strudel filling
1. Boil cabbage 5 minutes ... 3. Mix remaining filling ingredients in a bowl. Stir ... 459 calories, 22 g pro, 25 g car, 31 g fat, 648 mg sod.
42. APPLE STRUDEL
Mix together milk, sugar, and ... the meantime, prepare filling as follows: Peel, core and ... degrees for 45 to 60 minutes. Makes 2 strudels.
Preheat oven to 500 degrees. Place butter in 10 inch skillet with oven-proof handle; set in oven to melt butter while oven heats. Combine ...
Dissolve salt in warm water; ... melted lard; spread filling on stretched dough. Take corners ... well-greased pans. Bake about 45 minutes at 325 degrees.
45. STRUDEL
Sift together first 3 ingredients. ... Pat top of strudel with oil and sprinkle with ... won't fall apart.) Good luck! Yield at least 20 pieces.
Dough: Cut butter into flour. ... sheet. Put apple filling on top. Put remaining strips ... apple juice. Drain liquid and mix everything together.
Bring filling ingredients to room temperature (about ... down. Repeat. Bake at 350 degrees for 45 minutes. Cut into 2 inch pieces while still hot.
48. STRUDEL #1
Put all dough ingredients together and knead until rolling consistency. Divide dough into 4 parts; roll each part into thin oblong strips ...
49. CHEESE STRUDEL
Cut butter into flour as ... crumbs. Place cheese filling along one edge. Roll like ... 35 minutes at 375 degrees. Sprinkle with powdered sugar.
DOUGH: Cut butter into flour ... paper. Refrigerate overnight. FILLING: Combine all ingredients except ... Place on jelly roll pans, ungreased.
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