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Results 71 - 80 of 129 for strudel filling
71. RHUBARB STRUDEL
Cream butter and sugar. Add 1 egg and 1 egg yolk. Add flour and salt. Mix in milk and vanilla. Press into a 9 x 13 inch pan. Beat egg white ...
72. RHUBARB STRUDEL
Cream shortening, add sugar and 1 egg with 1 egg yolk (set aside). Mix well. Sift flour, baking powder and salt. Add to shortening mixture ...
Mix above ingredients, cut the ... parts. Make 1 strudel at a time. Chill dough ... circle. Put crumb filling over apples. Sprinkle sparingly lemon ... minutes. Test for doneness.
Combine crackers and butter. Combine ... can of pie filling. On top of pie ... other 1/2 of cream cheese mix and the other 1/2 of cracker crumbs.
75. ANGEL STRUDEL
Mix flour and butter as for pie dough. Mix egg yolks, vinegar and water; add dry ingredients. Makes 5 rolls. Put in refrigerator overnight ...
1. Mix the butter, cottage cheese and flour in a mixing bowl. Chill for 1/2 hour. Roll out to a large oblong (not too thin). 2. Mix apples ...
77. BAKLAVA
Simmer syrup for a few ... Top with enough filling to cover top sheet. Top ... baklava. Cut through the uncut layer of baklava. Serve when cool.
78. STRUDEL
Sift together flour, salt and ... inch rectangle. Spread filling over rectangle and roll up ... Combine with cooked apples and set aside to cool.
79. PECAN STRUDEL
Sift flour and measure, add ... in nuts. Spread filling over top and sprinkle with ... still warm; then sprinkle with chopped pecans (if desired).
Mix together all ingredients for ... dough. Spread with filling. Roll like jelly roll. ... with walnuts. Sprinkle with light raisins if desired.
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