Starter Dough - Recipes

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Results 1 - 10 of 206 for starter dough

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1. EASY SOUR DOUGH STARTER

Soften yeast in 1/2 cup ... 78-80F degrees. This starter can be increased by adding ... your favorite recipe calling for Amish Friendship Starter.

2. SOUR DOUGH STARTER FOR AMISH FRIENDSHIP CAKE

Day 1: Stir (do not refrigerate mix). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. Day ...

3. SOUR DOUGH BREAD STARTER

Dissolve in 1/2 cup warm ... following recipe: Sour dough starter must be regulated every 3 ... 350 degrees for 30 to 35 minutes. Cool on rack.

4. BEVERLY'S SOUR DOUGH STARTER

Once you get this going, ... 1 cup of starter in your favorite sourdough bread ... returning to refrigerator. Repeat every 10 days until used.

5. "SOUR DOUGH" HERMAN YEAST STARTER

This is a "cultured" dough that you add to new ... unlike other yeast starters that require constant feeding, stirring ... Mix, cover and store.

6. SOUR DOUGH STARTER

Soften yeast in 1/2 cup warm water. Stir in flour, warm water and sugar. Beat until smooth. Cover and let stand at room temperature until ...

7. SOUR DOUGH STARTER

Place milk in glass jar ... or plastic utensils, starter will not work if metal ... form a kneadable dough. Knead about 5 minutes, ... degrees for 40 minutes.

8. OLD TIME SOUR DOUGH STARTER

Combine flour, sugar and salt ... process you refrigerate starter in loosely covered containers between ... and mix. Turn dough out on lightly floured board. ... Makes about 30 cakes.

9. SOUR DOUGH STARTER

First make potato water by ... warm place until starter mixture rises to double its ... and add sour dough starter (above). Stir in salt, ... 425 degrees until done.

10. SOUR DOUGH STARTER

In a large glass jar ... days before using. Starter may be kept in refrigerator ... mix well. Shape dough into 1 1/2 inch balls. ... into icing. Frost cake.

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