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Results 81 - 90 of 206 for starter dough
81. SOUR DOUGH BREAD
Mix all of the above ... floured surface. Press dough outward to form approximately a ... one cup of starter to make bread. Put remaining ... a friend, or freeze.
82. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... Combine ingredients. Take starter out of refrigerator every 3 ... all day. Make dough. Feed starter every 3 ... it will go bad.
83. SOUR DOUGH BREAD
Mix yeast and 1/2 cup ... and add to starter. Let stand out of ... morning, punch down dough or just divide into 4 ... degrees. Bake on bottom rack.
84. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... you have your starter. Put the initial starter ... another bowl, add dough and turn it over so ... to help dough rise.
85. SOUR DOUGH BREAD
Dissolve a package of active ... cover at night. (Starter should have "yeasty, " not ... (Tupperware) and put dough in; flip over to insure ... chopped nuts, if desired.
In large bowl dissolve yeast ... wheat flour, sour dough starter, molasses, butter and salt. ... for 35 to 40 minutes. Remove from pan and cool.
In large bowl soften yeast ... rye flour, sour dough starter, sugar, butter and salt; ... degrees for 35 to 40 minutes. Remove from pans; cool.
88. SOUR DOUGH BREAD
Mix first 3 ingredients and ... until golden brown. Dough can be used for rolls ... unsalted, raw sunflower seeds to the dough in the first step above.
89. SOUR DOUGH
Feed me every Monday and ... Never let the dough get down to less than ... with powdered sugar, water and vanilla. Drizzle over baked tea ring.
90. SOUR DOUGH BREAD
Mix and let stand out ... one cup of starter and refrigerate the rest. Make dough by adding to the 1 ... teaspoon baking powder and 2 teaspoons sugar.
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