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Results 11 - 20 of 206 for starter dough
Combine and mix all ingredients. ... in refrigerator. This starter is added to as used. ... cup flour into dough until it is smooth and ... over surface of bread.
In a large bowl, mix ... days, or until starter is bubbly and produces a ... bowl, put in dough and turn over. Let rise ... size Zip Lock bags.
Mix well and allow to ... all day. Feed starter in the morning like 8 ... p.m. make up dough to set overnight. Make bread ... frozen, for future use.
In large bowl mix flour, ... days, or until starter is bubbly and produces a ... refrigerator covered 8 to 12 hours. This will not rise, only bubble.
Always use a wood or ... bowl as the starter may rise out of jar. ... next morning, work dough down good. Make into 3 ... for 30 to 35 minutes.
NOTE: Starter used in this recipe can ... into a stiff dough. Divide the dough into ... cool for about 15 minutes to make slicing easier. Enjoy!!!
Mix and put in large ... one cup with starter again and leave out all ... be removed. Prepare dough in large bowl, making a ... Put glaze on top.
Put all ingredients into blender ... water to remaining starter. Use blender to mix ... using some of the starter. Sour Dough Bread recipe next.
Dissolve yeast in 1/4 cup ... 3 days. Put starter in refrigerator 3 to 5 ... cup or throw away a cup. (Starter must be fed every 3 to 5 days.)
Starter Batter: Dissolve 1 package yeast ... flour. Stir into dough. Add enough additional flour ... degrees for 35 to 40 minutes. Brush with butter.
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