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Results 71 - 80 of 206 for starter dough
In 4 cup bowl that ... use. TO KEEP STARTER GOING: Add 3/4 cup sifted ... within 10 days, add 1 teaspoon sugar. Repeat adding sugar every 10 days.
Combine flour, sugar, and undissolved ... directed. To Replenish Starter: To remaining starter, add ... and follow directions for replenishing.
Measure 1 cup of very ... you take out starter to make bread, add 1 cup of lukewarm water, 1/2 cup flour and 1 teaspoon sugar to replenish supply.
Let set 8-10 hours at ... before using. Feed starter every 3-5 days whether bread ... ready to make bread, leave starter out all day or all night.
Combine all ingredients in a ... Replenish the remaining starter by adding 1 cup of ... hours in a warm place then refrigerate for future use.
Mix yeast with 1/2 cup ... before adding to starter. Let stand at room ... in 3-5 days. If not making bread, give away one cup or pour it out.
Let Herman incubate overnight in ... and make pizza dough. If you can't use ... food with Herman Starter (the mixture will be lumpy). ... fifth day feed again.
In large bowl cream shortening ... eggs and sour dough. Mix in flour, soda, ... cookie sheet. Bake 350 degrees for 12-15 minutes. Makes 6 dozen.
Dissolve yeast in warm Coors ... flour, the sour dough starter, sugar, butter, and salt. ... dough will have that "melt in your mouth" flavor.
Sift together the flour, soda, ... Add the sour dough starter and mix gently, turn the ... biscuits with melted butter. Bake for 12-15 minutes.
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