3 1/2 c. strong, bread type flour
1 pkg. Fleischmann's active dry yeast
1 tbsp. sugar
2 c. warm water, 105-115 degrees F.

Combine flour, sugar, and undissolved yeast in a large bowl. Gradually add warm water to dry ingredients and beat until smooth. Cover with transparent wrap; let stand in warm place for 2 days.

To Use In Recipe: Measure amount called for in recipe and use as directed.

To Replenish Starter: To remaining starter, add 1 1/2 cups warm water. Beat until smooth, store covered in a warm place. Stir before using. If not used in ONE WEEK, remove 1 1/2 cups starter and follow directions for replenishing.