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Results 91 - 100 of 206 for starter dough
Mix sour dough starter, oil, eggs, sugar and ... at 350 degrees for 35 minutes or until done. Mix all ingredients well and put on top of batter.
In large bowl soften yeast ... the flour sour dough starter, sugar, butter and 2 ... slashes across top. Bake at 375 degrees for 30 to 35 minutes.
Mix together starter and buttermilk. Combine flour, 4 ... if necessary. Roll dough to 3/8" thickness, let rest ... with butter. Makes 12 to 14.
Mix the sour dough starter, cornmeal, milk, eggs, and ... hours. Leave uncovered indoors for 2-5 days or until bubbling. Store in refrigerator.
Mix and fry in hot pan with shortening. Make smaller than usual and cook slowly. For waffles, use pancake recipe, but add 2 more ...
1. Dissolve yeast in warm stock (or water). Add the starter, oats, salt, oil and ... flour if the dough is sticky, just remember to ... degrees for 35 minutes.
Mix together and pour on floured board. Knead (takes just a little). Roll in balls or shape. Bake on greased sheet at 425 degrees for 10-12 ...
98. SOUR DOUGH BREAD
Keep starter refrigerated. Night before bread is ... in bread pan and let rise. Bake for 1 hour at 300 degrees. Use the starter every nine days.
Combine milk, water and oil. ... of flour. Add starter. Blend well. DO NOT ... Bake 5 minutes longer. Leave in a draft if you want a crisp crust.
In a large bowl make ... another bowl, put dough in and turn over in ... degrees for 30 minutes, frost with powdered sugar, milk, butter and vanilla.
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