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Results 111 - 120 of 206 for starter dough
111. SOUR DOUGH BREAD
In a large bowl, mix ... for Step B. Dough should remain soft and slightly ... baking pan, bake immediately at 400 degrees approximately 45 minutes.
112. SOUR DOUGH BREAD
Prepare sour dough starter. Combine warm milk, sugar, ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
113. SOUR DOUGH BREAD
In large mixing bowl, combine ... dissolved. Add sour dough starter to yeast mixture. Mix at ... degrees. Bake for 40 to 50 minutes. Cool on rack.
114. SOUR DOUGH CORNBREAD
Grease 11 x 9 inch ... stir in sour dough starter, milk, and butter. Stir ... preheated oven, 20 to 25 minutes. Can be baked in a cast iron skillet.
Baking with sour dough is fun and adds a ... cornbread. Prepare a starter or obtain from a friend. ... allow starter to become room temperature.
116. SOUR DOUGH BREAD
Bring sour dough starter to room temperature. In a ... Bake in 400 degree oven, 30 to 40 minutes. Remove from baking sheet; cool on wire racks.
117. SOUR DOUGH BREAD
Mix sugar, oil, salt, starter and water in a large ... is mixed in. Dough will be stiff. Grease a ... pans and cool on rack. Bread freezes well.
118. SOUR DOUGH BISCUITS
Sift dry ingredients together. Cut ... pastry blender. Add starter and mix. Turn dough out on a lightly floured ... minutes. Makes 10 biscuits.
Soften yeast in 1 1/2 ... cups flour, sour dough starter, honey, butter and 1 ... rise until double. Bake at 375 degrees for 35 to 40 minutes.
120. SOUR DOUGH BREAD
Mix together well in large ... with oil. Put dough in bowl and turn oiled ... 1 cup of starter to feed. Don't get more ... TIGHTLY - needs to breath.
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