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Results 31 - 40 of 206 for starter dough
Mix well and let stand ... used from the starter, add 1 cup flour ... Ready for use the next morning. Mix well and fry on black cast iron griddle.
Combine yeast, sugar, 1/4 cup ... 1 cup of starter and add: 2 c. milk ... starter. Mix well for pancake batter. Fry pancakes in preferred utensil.
Mix all dry ingredients. Gradually stir in water. Cover in container loosely. Let stand at room temperature for 3 days, stirring once a ...
Beat to mix for 5-10 ... covered. To keep starter going after you have used ... days, add 1 teaspoon of sugar. Repeat adding sugar every 10 days.
Combine flour and dry yeast ... one cup of starter (above) with 2 cups warm ... to make stiff dough. Turn out onto lightly ... degrees about 25 minutes.
Mix in plastic or glass ... In morning, feed starter with a mixture of 3/4 ... with hands, as dough will be really stiff. Grease ... starter. Enjoy delicious bread!
Combine flour, sugar and yeast ... directed. To Replenish Starter: To remaining starter add ... 1/2 cups and follow directions for replenishing.
Mix yeast with 1/2 cup ... put in refrigerator. Stir and add to starter. Set aside 1 day or over night. Then make bread. Feed every 3 to 5 days.
Dissolve yeast in warm water. Add all ingredients in a bowl and cover with plastic wrap. Let stand in warm place 2 days to ferment. It will ...
Feed me every four days ... feeding. Never let the starter get down to less than one cup. Leave out of refrigerator on feeding day for 3 to 5 hours.
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