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Results 41 - 50 of 206 for starter dough
Dissolve yeast in 1/2 cup ... again let it set out all day or overnight. Now you are ready to use 1 cup starter to make your first batch of bread.
Put in glass jar (1 quart) until it ferments, in a warm place for 7 to 10 days. After ferments, needs to feed once a week: Use or give away ...
In bowl soften yeast in 1/2 cup warm water. Stir in 2 cups warm water, flour and sugar; beat smooth. Cover with cheese cloth. Let stand at ...
1 cup milk, leave at ... keep my sourdough starter in. The amount of starter ... I use 3 cups water and 1/2 cup powdered milk and 3 cups flour.
Scald milk and water; let ... beat into the starter. Cover with a damp cloth and let stand at room temperature for 1 week, stirring down each day.
Dissolve yeast in 1/2 cup hot water. Then feed with: 2/3 c. sugar 3 tbsp. instant potato flakes Let stand all day, loosely covered. Then ...
Boil potatoes in water to ... To make more starter for future use. Add 2 ... until it starts fermenting, then refrigerate or freeze for future use.
Dissolve yeast in 1/2 cup ... and add to starter. Let stand out of ... feeding starter, throw away one cup. This is to avoid deflating your starter.
Combine flour, sugar and undissolved ... directed. To replenish starter: To remaining starter add ... starter and follow directions for replenishing.
Dissolve 2 packages dry yeast ... temperature all day. Starter is now ready to use! ... 6 hours. Separate dough in 2 or 3 loaves ... minutes or until done.
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