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Results 61 - 70 of 206 for starter dough
Stir only enough to break ... hours, then feed starter. 1 c. flour 1 ... Always stir well before measuring. May be used 24 hours after feeding.
Combine ingredients in large mixing ... and replenish remaining starter by mixing in 1 cup ... flour into dry measuring cup; level. Do not coop.
Combine ingredients in large mixing ... and replenish remaining starter by mixing in 1 cup ... flour into dry measuring cup; level. Do not scoop.
In large jar or crockery ... and let stand at room temperature. Let set 48 hours. Makes 2 cups of starter. Use 1 cup for starter to begin again.
In large (not metal) bowl ... for 24-36 hours. Starter will become bubbly and smell ... smooth, set in warm place 24-36 hours. Repeat process.
Mix ingredients in a medium ... flour, to feed starter. At end of 4-6 ... lukewarm water and flour. Be careful not to let fat or egg set into starter.
In a pitcher or bowl, ... Stir and remove starter needed for recipe. Replenish starter ... Stir clear liquid that forms on top back into starter.
Combine flour, sugar, and salt ... hours). To replenish starter, stir in 2 cups ... cups flour. Keep covered in refrigerator until all used up.
Dissolve yeast in 1/2 cup ... and add to starter. Let stand 8 to ... 1 cup to make bread, then refrigerate. Feed starter again in 3 to 5 days.
Add to starter: 1 c. plain flour ... must feed the starter with 1/2 cup sugar, 1 cup plain flour and 1 cup milk. Stir well and refrigerate again.
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