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Results 51 - 60 of 206 for starter dough
Mix well in large jar. ... and feed the starter with 1 cup warm water, ... 3-5 days. (Always leave jar covered loosely to allow gas to escape.
Dissolve yeast in 1/2 cup ... use. To keep starter going, add 3/4 cup water, ... days, add 1 teaspoon sugar. Repeat, adding sugar every 10 days.
Take a gallon jar or ... Put on lid and set in a warm place to sour. Stir it several times a day. In 2 or 3 days your sour dough will be ready.
Feed starter every 5-7 days with above ... to use or throw away an additional 1 cup of the starter before placing jar back in the refrigerator.
In large bowl mix flour, ... 2 cups of starter. The starter should be ... cover tightly and freeze. Let stand several hours to thaw before using.
1. Combine yeast and 1/2 ... metal container because starter will react chemically with the ... weekly and replace it as above to keep it fresh.
Combine ingredients into batter. Refrigerate. This will be the only time you will need to make this for it is a perpetual, self renewing ...
Mix yeast with 1/2 cup lukewarm water. Mix sugar with 2 cups warm water and flour. Add yeast mixture. Let sit in glass jar covered with ...
Dissolve. Add: Mix. Put in ... Each cup of starter used is to be replaced ... 7/8 c. mix per waffle. Must be batter not dough. Use water to thin.
Mix and keep in refrigerator in large container with lid. Every week feed: 1 c. flour 1/2 c. sugar Stir every day. Share with friends.
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