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Results 101 - 110 of 206 for starter dough
Mix sugar and potato flakes. ... warm water. Take starter out of refrigerator and feed ... water. Knead the dough thoroughly and place into a ... starter at all times.
102. SOUR DOUGH BREAD
Sift dry ingredients together. Mix with all other ingredients. Let dough stand and rise all night ... c. sugar This starter can be stored in refrigerator ... as the mixture "grows".
Mix and let stand out ... to refrigerator. Feed starter mix every 3 to 5 ... hours or longer. Bake at 350 degrees for 30 minutes or until brown.
104. BREAD-SOUR DOUGH
TO FEED STARTER.......Mix 3/4 cup boiling water ... to make SOUR DOUGH BREAD. To make SOUR DOUGH ... with vegetable oil before placing in oven.
Mix together until right consistency. ... To make sourdough starter: Twelve hours before you ... (to start over) and use remainder in recipes.
106. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald milk. Stir in ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
107. SOUR DOUGH ROLLS
Stir together in large bowl. ... to make soft dough (about 3 cups). Turn out ... size. Punch dough down and use as desired, don't knead again.
Combine sour dough, milk, flour, and water ... greased Bundt pan and bake at 350 degrees for 30-40 minutes. Cake may be served with or without icing.
109. SOUR DOUGH BREAD
Mix all ingredients in a ... large bowl. Put dough in greased bowl and turn ... Cool on racks. Wrap well and store in the refrigerator or freeze.
110. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald milk. Stir in ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
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