1/2 c. sour dough starter
1/4 c. dry milk powder
1 1/2 c. all-purpose flour
1 c. water
1/2 c. vegetable oil
1 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. vanilla
1 tsp. cinnamon
2 eggs
3 oz. semi-sweet chocolate, melted and cooled

Combine sour dough, milk, flour, and water and ferment 2-4 1/2 hours in a warm place. Cream oil, sugar, salt, soda, vanilla and cinnamon. Beat in eggs, one at a time, then add chocolate. Add fermented mixture and mix well. Pour into a greased Bundt pan and bake at 350 degrees for 30-40 minutes. Cake may be served with or without icing.